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Welcome to
La Spigola Ristorante & Bar
from the Pisano Family!
Roberto, Mario and Marco
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H O M E
MENU
MAP of
Area
CONTACT US
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The area’s
best-known
beach restaurant
that’s
also the
closest
you'll
get
to
seaside
dining.
Contact:
La Spigola Ristorante
& Bar
Tel.
+39078946286
Golfo
Aranci,
19 Via Colombo.
Just off the main
street-Via Liberta'
as you are
disembarking
the Ferry from
the
mainland.
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La Spigola
serves traditional Sardinian
cuisine offering the taste of the island itself, with local fish. |
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A
FAVORITE RECIPE
Stuffed Calamari
2lbs calamari
Clean calamari and remove the heads. Set aside.
Stuffing:
½ medium size fresh red pepper finely chopped
10 pitted black olives finely chopped
¼ cup bread crumbs
½ garlic clove minced
Calamari heads minced
1 tsp of Italian parsley chopped
½ tsp of dry red pepper flakes (or to your taste)
1/3 cup white wine
Salt & pepper to taste
Splash of Brandy (just enough to dampen)
Sautee the minced calamari heads, fresh red
pepper, red pepper flakes, black olives, garlic and parsley in
olive oil for
3-4 minutes in a skillet; flame with the Brandy. |
Chef Giovanni Sebis, Executive Chef at
La Spigola Ristorante &
Bar
Golfo Aranci,
Sardinia Italy |
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Pour sautéed ingredients into a bowl,
season to taste, add bread crumbs and
mix well.
Fill the cleaned calamari and secure
with a wooden toothpick.
Cook the stuffed calamari stove top in
olive oil for about 5 minutes turning
continuously; after
the first 3 minutes add the white wine
and cook for 2 more minutes. |
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Remove from the heat, slice in ½ inch
slices and serve.
Serves 4
Recipe provided by:
Chef Giovanni Sebis,
Executive Chef at La Spigola Ristorante
& Bar
Golfo Aranci, Sardinia Italy |
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